- 雪梨汁
- pear: n. 梨；梨樹；梨形物。 balsam pear 苦瓜。 ...
- juice: n. 1.(菜蔬、果實(shí)、植物等的)汁、液、漿。 2.〔 ...
- bartlett pear juice: 巴梨汁; 巴氏梨汁
- hui yuan pear juice: 匯源梨汁
- huiyuan pear juice: 匯源梨汁
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pear juice中文什么意思
- 雪梨汁
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例句與用法
- Effect of ultrasonic - ozone treatments on microflora in pear juice
超聲波協(xié)同臭氧處理對(duì)梨汁菌落總數(shù)的影響 - Effect of high pressure combined heating on quality of fresh pear juice
熱協(xié)同高壓處理對(duì)鮮榨梨汁品質(zhì)的影響 - Study on the browning of dangshan pear juice concentrates during process
碭山酥梨濃縮汁生產(chǎn)中的褐變類型研究 - Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation
摘要以梨汁為原料經(jīng)過(guò)酒精發(fā)酵和醋酸發(fā)酵工藝，制得了梨果醋。 - Pear juice was treated by adding 1 . 2 % pectinase and the problem caused by pectin in the juice was resolved
通過(guò)在梨汁中添加1 . 2 %的果膠酶進(jìn)行酶解處理，解決了梨汁中的果膠不利于發(fā)酵的問(wèn)題。